The shape of microbial diversity
نویسندگان
چکیده
منابع مشابه
Abiotic factors shape microbial diversity in Sonoran Desert soils.
High-throughput, culture-independent surveys of bacterial and archaeal communities in soil have illuminated the importance of both edaphic and biotic influences on microbial diversity, yet few studies compare the relative importance of these factors. Here, we employ multiplexed pyrosequencing of the 16S rRNA gene to examine soil- and cactus-associated rhizosphere microbial communities of the So...
متن کاملphylogeography and genetic diversity of the lesser mouse- eared bat (myotis blythii) in iran
in current study, 63 samples of bat populations collected from differ regions were used for evaluating the geographic variations. twenty cranial and dental characters for traditional morphometric and landmarks method on the ventral, dorsal skull and mandible for geometry morphometric studies were used. statistical analyses of traditional morphometric and geometry morphometric data indicated low...
Microbial Diversity: Genetic Diversity Vs Functional Diversity
Diversity is the main descriptor of community structure and is a determining factor in the dynamics and function of ecological communities [1]. However, the latter implicitly differs based on the different types of organisms and their relative abundance within the community which is considered to be significant [2]. Research in microbial ecology focuses on the study of microbial community dynam...
متن کاملMicrobial Diversity: Genetic Diversity Vs Functional Diversity
Diversity is the main descriptor of community structure and is a determining factor in the dynamics and function of ecological communities [1]. However, the latter implicitly differs based on the different types of organisms and their relative abundance within the community which is considered to be significant [2]. Research in microbial ecology focuses on the study of microbial community dynam...
متن کاملMicrobial diversity during composting cycles of rice straw
Mesophilic bacteria, fungi and actinomycetes varied during composting cycles with high numbers in the initial and final cycles with maximal values in compost C and D, and sharply decreased in the heating cycles. Staphylococcus aureus and Bacillus subtilis were dominated at the initial composting cycle. Whereas, at maturity Bacillus subtilis was the major followed by B.badi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Environmental Microbiology
سال: 2005
ISSN: 1462-2912,1462-2920
DOI: 10.1111/j.1462-2920.2005.803_5.x